餐飲空間設計實景 | 370m2 不二不戒川菜，滿滿的新派與時尚

設計師：郎莎莎

從業11年

  設計理念：

設計來源于生活，生活提煉設計、

設計改變生活，實現客戶對家的追求。

畢業于華信學院室內設計

進修于清華大學環境設計系

室內裝飾協會會員

嵩山杯河南賽區50強

中國道家弟子

服務案例：金水府、建業聯盟新城、

思念果嶺、迎賓路3號等

▲前廳實景拍攝

▲收銀臺實景拍攝

空間以綠、黑、紅、橙色為整體主色調，通過色彩和線條去塑造整個餐廳的空間層次感。講究與美食共生，以新派時尚為視覺理念，形成了令人舒適的空間氛圍。

Green and orange are the main colors of the space. Through colors and lines, the spatial hierarchy of the restaurant is shaped. Pay attention to the symbiosis with food, with the new fashion as the visual concept, forming a comfortable space atmosphere. 

▲走廊實景拍攝

▲就餐區一實景拍攝

▲就餐區二實景拍攝

拾光輾轉而上的樓梯前往二層空間，打造成為整個餐飲空間的景觀區，也可以是前來就餐者的拍照打卡地，潔白大理石與金屬不銹鋼扶手的結合，華燈初上線條與面的結合，些許朦朧但更具連續性，為樓梯平添一抹高級與意趣。豐富餐飲空間層次的同時，加強就餐者對餐廳的體驗感和參與感。

Stair, on the first floor to the second floor to enter into the dining space landscape area, also can be to come to diner photo clock in, pick up the light and steps, the combination of white marble and stainless steel metal armrest, the lights on the line and the combination, a little hazy but more continuity, giving emphasis to the stairs with a senior and interest.Enrich the level of dining space, and strengthen people's sense of experience and participation in the restaurant. 

▲樓梯間實景拍攝

▲二層兩人位實景拍攝

大面積的黑白格瓷磚與墨綠色的裝飾面，讓空間神秘且充滿張力。橙色的桌椅又為此處注入了生機與活力，兩者相得益彰，就像店內主打的川菜一樣有麻有辣，如此豐富。

The large area of black and white tiles and dark green decorative surface make the space mysterious and full of tension. Orange tables and chairs inject vitality and vitality into this place, the two complement each other, just like the main sichuan cuisine, hemp, spicy, so rich.

桌面光源從頂部映照出的暖光，打到桌面讓飯菜看起更具吸引力，墻面的紅色系掛畫突顯了川菜的火辣特點，讓食客的視線在景觀與空間之間游走。

The warm light reflected from the top of the table light source hits the table to make the food look more attractive. The red hanging pictures on the wall highlight the hot characteristics of Sichuan cuisine, allowing diners to walk between landscape and space.

 從不同的角度看，整個餐飲空間既現代又時尚，色彩沖突，交融、重疊、呼應，讓空間變得有趣且生動。